Weekly Menu

Week One:

1. Layered Mexican casserole
Corn
Green Salad

2. Wonton Soup
Garlic WW bread
Green salad

3. Veggie burgers (from Costco) on WW buns
Trader joes french fries (really good)
Green salad

4. Stir fried Asparagas
Roasted fingerling potatoes
Quinuoa

5. Lentil taco salad
Corn

6. WW spagetti and trader joes vegan meat balls
Peas
Salad

7. Black bean stuffed peppers
Cilantro lime brown rice
Green salad


Week Two:


1. Veggie Cinncinati chili over WW spaghetti
Corn

2. Wild rice & Mushroom soup
WW garlic bread
Salad

3. Southwest stuffed red peppers
Salad
Corn bread

4. Artichokes
Stuffing
Quinuoa

5. Grilled avacado sandwhiches
Tomato Soup

6. Bean and Rice burritos