Monday, February 7, 2011

Lentil Tacos or Taco Salad

1 cup chopped onion
1 garlic clove, minced (I buy the jar of minced garlic, its 1/2 teaspoon of that)
1 cup dried lentils
1Tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
2 1/2 cups chicken broth
Salt to taste

Directions:
-Put in pot and bring to boil, then simmer for 30-45 minutes, or until the lentils are done. Use like ground beef for tacos, or taco salad. We add lettuce, tomatoes, corn, and avacado.

Mexican Corn (add on tacos or taco salad)
1 bag frozen corn
add garlic salt, chili powder and microwave until hot. You can add cilantro and lime which makes it really good.

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